{"title":"Undercounter \u0026 Base Cabinets (Stainless Steel)","description":"\u003ch1\u003eUnterbau- \u0026amp; Unterschränke aus Edelstahl für professionelle Küchen\u003c\/h1\u003e\n\u003cp\u003eUnterbau- und Unterschränke aus Edelstahl sind grundlegende Organisationsmöbel in der Gastronomie: Sie schaffen Stauraum unter Arbeitsflächen, schützen sensible Waren und bilden stabile Auflagen für Geräte. Unsere Kollektion umfasst modulare Lösungen für Küchen, Theken, Snackbereiche, Pizzerien, Hotels und Großküchen – vom offenen Arbeitsunterschrank bis zum 1‑ bis 3‑türigen Unterschrank der Snack Series oder Serie 700 Plus.\u003c\/p\u003e\n\n\u003ch2\u003eEinsatzbereiche in der Gastronomie\u003c\/h2\u003e\n\u003cp\u003eTypische Einsatzorte sind Vorbereitungsräume, Cooking Lines, Thekenbereiche, Spülküchen und Catering-Stationen. Im Snack‑ und Street‑Food‑Bereich dienen Unterthekenschränke als direkter Lagerraum unter Ausgabetheken; in Pizzerien und Kebab‑Shops ermöglichen stabile Untergestelle die sichere Aufstellung von Teigmaschinen oder Fritteusen. In Großküchen sorgen Unterbauschränke für übersichtliche Vorratshaltung und erleichtern die Arbeit am Band.\u003c\/p\u003e\n\n\u003ch2\u003eWichtige Kaufkriterien für Profis\u003c\/h2\u003e\n\u003cp\u003eBei der Auswahl sind folgende Kriterien zentral:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial \u0026amp; Oberfläche:\u003c\/strong\u003e AISI 304 (V2A) Edelstahl ist Standard für Korrosionsbeständigkeit und Reinigung; geschliffene Oberflächen reduzieren Sichtbarkeit von Kratzern und vereinfachen die Hygiene.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaße \u0026amp; Serienkompatibilität:\u003c\/strong\u003e Breiten wie 400, 600, 800 oder 900 mm entsprechen gängigen 60er‑ bzw. 700er‑Geräteformaten; auf Kompatibilität zu vorhandenen Arbeitsplatten und Geräten achten.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFunktion \u0026amp; Aufbau:\u003c\/strong\u003e Offene Unterschränke, Schränke mit Schwenk‑ oder Schiebetüren, Schubladen oder Sondergestelle (z. B. Untergestell für Doughnut‑Maschine) je nach Anforderung wählen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene und Reinigung:\u003c\/strong\u003e Abgerundete Kanten, durchgehende Schweißnähte oder hygienische Kantenausbildungen verhindern Schmutznester; zerlegbare Einlagen und stufenlos verstellbare Einlegeböden erleichtern die Reinigung.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTragfähigkeit \u0026amp; Standfestigkeit:\u003c\/strong\u003e Belastbare Füße und Verstrebungen sind wichtig, wenn schwere Geräte oder GN‑Behälter aufgestellt werden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTypische Unterarten und Gerätearten\u003c\/h2\u003e\n\u003cp\u003eDie Kollektion deckt die gängigen Ausführungen ab:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUntergestelle\/Gestelle für Maschinen (z. B. Doughnut‑Machine)\u003c\/li\u003e\n  \u003cli\u003eUntertischschränke 1‑türig\/2‑türig\/3‑türig\u003c\/li\u003e\n  \u003cli\u003eUnterthekenschränke und Arbeitsunterschränke ohne Tür\u003c\/li\u003e\n  \u003cli\u003eUnterbauschränke kompatibel mit 60er oder 700er Serien\u003c\/li\u003e\n  \u003cli\u003eSpeziallösungen mit GN‑Aufnahme, Schubladen oder Hygienefüßen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePraktischer Nutzen im Arbeitsalltag\u003c\/h2\u003e\n\u003cp\u003eGut konfigurierte Unterbau‑ und Unterschränke reduzieren Laufwege, schaffen direkten Zugriff auf Zutaten und Werkzeuge und verbessern die Prozesssicherheit an Arbeitsplätzen. Hygienisch gestaltete Schranklösungen minimieren Reinigungsaufwand und Kreuzkontamination – entscheidend in sensiblen Bereichen wie Spülküche, Frischezubereitung oder bei temperatursensiblen Zutaten.\u003c\/p\u003e\n\n\u003cp\u003eFür Pizzerien sind hitzebeständige Untergestelle und Schränke ideal, um Teigmaschinen oder Steinöfen aufzunehmen. In Snack‑Lines bieten offene Unterschränke schnellen Zugriff auf Behälter und GN‑Einsätze. Hotels und Caterer profitieren von modularen Unterschränken, die sich an verschiedene Service‑Stationen anpassen lassen.\u003c\/p\u003e\n\n\u003ch2\u003ePlanungsempfehlungen\u003c\/h2\u003e\n\u003cp\u003eBerücksichtigen Sie bei der Planung die Standardarbeitshöhe, die Position von Anschlüssen und Belüftungsanforderungen. Achten Sie auf kompatible Breiten zu vorhandenen Geräten (60er\/700er Formate) und legen Sie Wert auf verstellbare Füße für unebene Böden. Bei Kombination mit Kühltechnik oder Spülmaschinen sind geprüfte Lüftungsabstände und hitzebeständige Ausführungen zu wählen.\u003c\/p\u003e\n\n\u003cp\u003eUnsere Auswahl an Unterbau‑ und Unterschränken aus Edelstahl bietet die Basis für langlebige, hygienische und funktionale Arbeitsumgebungen in der professionellen Gastronomie. Entscheiden Sie sich für die passende Serie und Konfiguration, um Abläufe zu optimieren und die Hygieneanforderungen Ihrer Küche dauerhaft zu erfüllen.\u003c\/p\u003e","products":[{"product_id":"untergestell-doughnut-maschine-750x800x840-mm","title":"Doughnut Machine Stand","description":"\u003cul\u003e\n\u003cli\u003eStand compatible with Doughnut Machine 220V\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M\u0026R Gastro","offers":[{"title":"Default Title","offer_id":53394809749843,"sku":"MRG.LK.004","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/7004\/9363\/files\/MG_3397_copy_33fae2df-a2d6-4e45-8da7-5a83f097cb8f.jpg?v=1775147265"},{"product_id":"untertischschrank-1-tuerig-400x570x565-mm-snack-series","title":"Undercounter Cabinet  with 1 Door – 0.15 m³","description":"\u003cul\u003e\n  \u003cli\u003eUnder-set counters suitable for all 60 series equipment.\u003c\/li\u003e\n  \u003cli\u003eEasy to clean and 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