Cooking
Our "Cooking" category features professional cooking equipment designed for the demanding daily use in gastronomy: compact hotplates and induction cooktops, salamanders for gratinating, toaster modules, crêpe and waffle makers, plus other workstation solutions. This selection targets restaurants, hotels, cafés, pizzerias, snack bars, large kitchens, and catering companies seeking reliable, easy-to-clean, and energy-efficient appliances.
What is this category for?
This category covers all needs for stationary and mobile cooking: quick preparation of small batches, finishing dishes, portion production for events, and flexible additions to service stations. Typical applications include breakfast and buffet stations, mise-en-place in kitchen lines, food trucks and pop-up concepts, as well as supplementary equipment for à la carte production.
Typical device types and use cases
Within this category, you will find among others:
- Conveyor and slot toasters – high throughput for bakery and breakfast areas;
- Single and double crêpe machines – ideal for street food, desserts, and breakfast offerings;
- Single and double waffle irons – robust, fast-heating plates for cafés and events;
- Electric salamanders – for gratinating, browning, and finishing steaks, gratins, and pizzas;
- Induction cooktops and electric hotplates – precise control and fast response times with minimal space requirements.
Key purchase criteria for professionals
When selecting equipment, gastronomy professionals consider power (kW) and heating time, dimensions and installation format, surface durability, temperature control (thermostat, stepped or stepless regulation), and safety features such as overheating protection. Material choice (stainless steel AISI 304/1.4301) is crucial for hygiene, ease of cleaning, and corrosion resistance.
Other important factors include energy efficiency, electrical connection specifications (phases, circuit protection), user comfort (analog vs. digital controls), availability of spare parts and service, as well as compatibility with existing ventilation and exhaust systems.
Practical benefits in daily kitchen use
Modular cooking appliances add flexibility to kitchen organisation: mini induction cooktops and single hotplates create additional workstations without major installation effort, while salamanders enable quick finishing tasks. Crêpe and waffle irons expand breakfast buffet and event offerings; conveyor toasters ensure even browning at high volumes.
The right choice reduces throughput times, simplifies cleaning processes in the dishwashing area, and improves ergonomics along the workflow. Investing in durable stainless steel equipment pays off through long service life and low maintenance costs.
Integration and hygiene
When ordering, look for easily removable parts, detachable drip trays, and smooth surfaces for dishwashing. For open workstations, compact, exhaust-compatible solutions and CE-compliant safety standards are essential. Our equipment is designed for professional use and integrates seamlessly into existing kitchen concepts.
Contact our advisory team for tailored configurations, electrical specifications, and space optimisation – we support you in selecting the right equipment for your operation.
