Ventilation Hoods for Professional Kitchens

Our range of ventilation hoods is tailored specifically for professional kitchens in the hospitality industry, catering, and large-scale kitchen operations. These units ensure reliable extraction of cooking fumes, grease particles, and odours, creating safe, hygienic, and efficient work environments in restaurants, pizzerias, snack bars, hotels, and institutional kitchens.

Purpose of This Category

Ventilation hoods provide controlled air management in the kitchen: extraction of heat, moisture, grease, and odours; connection to exhaust or recirculation systems; and integration of grease filters and optional activated carbon modules. They prevent residue buildup in the kitchen and play a key role in meeting hygiene and fire safety standards.

Typical Applications in Gastronomy

The selection ranges from compact wall-mounted hoods to large island and ceiling hoods, as well as specialised solutions for pizza ovens, fryer islands, or kebab stations. Common settings include:

• Restaurant and hotel kitchens (exhaust connection to roof fans)
• Pizzerias and stone oven stations – targeted extraction of high heat emissions
• Snack bars and food courts: modular wall hoods with easy-to-clean grease filters
• Large-scale kitchens and canteens: large wall and ceiling hoods (1,000–5,000 mm)
• Catering and event kitchens: flexible, easy-to-install hood solutions

Key Purchase Criteria for Professionals

Selection focuses on technical and operational parameters: required airflow (m³/h), pressure loss (Pa), noise level (dB(A)), material (AISI 304 stainless steel), connection type (exhaust vs. recirculation), fire safety requirements, and ease of cleaning. Also important are the number and type of filters (baffle/V-filters, activated carbon), integration into ventilation systems, and airflow control via EC fans.

Common Types and Designs

This category includes:

• Wall hoods: compact, variable widths (e.g., 1000–5000 mm), suitable for stove and cooking lines
• Island and ceiling hoods: for freestanding cooking islands and larger cooking areas
• Recirculation hoods with activated carbon modules: where exhaust ducts are not feasible
• Box-shaped vs. non-box-shaped: different geometries for optimal airflow

Practical Benefits and Maintenance

Stainless steel housings with washable baffle filters reduce cleaning effort and extend equipment lifespan. Grease collection trays are easily accessible to simplify regular maintenance. Many models allow integration of fire suppression systems and lighting, as well as connection to central exhaust systems. Proper airflow planning and regular inspections are essential for energy efficiency, operational safety, and regulatory compliance.

Our collection covers standard sizes and modular solutions: from wall hoods with one to eight filters, large series formats, to custom-made special solutions. We are happy to support you with practical advice on sizing, equipment integration, and maintenance.