Shelving & Storage

Our Shelving & Storage category is designed for commercial kitchens, hotels, catering, and food service businesses that require efficient, hygienic, and durable storage solutions. From perforated shelving panels for cold rooms to transport and hanging systems for meat products: the right equipment optimizes workflows, ensures product quality, and reduces cleaning effort.

What is this category for?

The selection includes systems for organized storage, internal transport, and temporary placement of goods and dishes. The goal is safe, space-saving, and HACCP-compliant storage of food, packaging, and operational materials, as well as efficient handling of heavy or bulky items such as meat halves, baking trays, or long goods.

Typical applications in gastronomy

• Restaurant & Hotel: storage shelves, dishwashing area racks, mobile tray and plate holders.
• Pizzeria & Bakery: space-saving racks for trays, perforated shelves for optimal air circulation in dough and cooling areas.
• Snack & Kebab: robust shelving for ingredient boxes and transport racks for rotisserie or meat parts.
• Large kitchens & Catering: modular shelving systems, cantilever racks for long goods, and sturdy transport frames for GN containers.
• Butchery & Meat Processing: carcass hangers, support frames, and hanging solutions for hygienic transport and maturation.

Key purchase criteria

Professionals consider the following factors that significantly impact daily use:

• Material and corrosion protection – preferably stainless steel (e.g., 1.4301/1.4404) for wet areas and cold rooms.
• Load capacity and shelf depth – weight per shelf, number of levels, and compatible GN dimensions.
• Hygiene features – perforated or slotted shelves for air circulation, easy cleaning, and quick drainage of cleaning water.
• Modularity & accessories – interchangeable shelves, feet, casters, and hanging elements simplify customization and maintenance.
• Temperature and chemical resistance – suitable for cold storage and dishwashing areas, resistant to cleaning agents.
• Ergonomics & operational safety – non-slip surfaces, safe edges, CE-compliant casters and locks.

Typical subcategories within this category

• Cantilever racks for long goods and bulky items.
• Transport frames and mobile racks for GN containers, trays, and plates.
• Carcass hangers and support frames for meat hygiene and transport.
• Perforated shelving panels, slotted shelves, and polypropylene racks for cold rooms and dishwashing areas.
• Tablet holders, plate trolleys, and mobile shelving systems for service and catering.

Practical benefits in daily operations

Well-designed shelving systems reduce search times, enable FIFO principles, and improve workplace safety. Perforated shelves ensure consistent cooling quality, mobile racks speed up workflows in large kitchens, and support frames simplify meat processing or goods receipt. Modular systems allow flexible adaptation of storage space to changing capacities, while maintenance and cleaning are made easier.

For effective implementation, we recommend planning rack layouts based on intended GN combinations, traffic routes, cleaning cycles, and temperature zones. Our product range offers compatible spare parts and accessories to ensure long-term, cost-effective operation of shelving systems.